Seasonal supply begins with the pack and protocol.

Each agricultural programme is structured around strict specification parameters and cold-chain compliance prior to dispatch.

Fresh table grapes

What to specify: variety, size/count, grade, harvest season, carton/net weight, pallet pattern, destination protocol, and cold-treatment requirement.

Handling: pre-cooling, uninterrupted reefer chain, lot traceability, and phytosanitary certification where required.

Fresh cherries

What to specify: variety, calibre, firmness/Brix if requested, pack format, volume, shipment window, and destination protocol.

Handling: rapid pre-cooling, protected cartons, traceability, and cargo-specific reefer/atmosphere settings.

Fresh avocados

What to specify: variety, count/size, maturity or dry-matter target, pack, ripening programme, inspection, and window.

Handling: ventilated cartons, controlled temperature/atmosphere as agreed, and maturity records.

Bottled D.O. wine

What to specify: varietal/blend, vintage, D.O., alcohol/analysis, bottle and case format, label language, private-label needs, and volume.

Handling: case-pack/palletise, protect from thermal shock, and support D.O./analysis claims with documents.

Raisins

What to specify: variety, size, moisture, colour, oil/SO2 treatment if applicable, crop year, pack size, and food-safety documents.

Handling: food-grade lined cartons/bags, moisture/pest/odour control, lot traceability.

Actual temperature, treatment, pack and phytosanitary requirements depend on product condition and destination-market rules; do not publish universal settings.

Every commercial agreement is tailored to specific export market mandates and verified cold-chain logistics.

Enquiry readiness checklist

Please prepare these operational parameters prior to requesting a formal trade brief.

Product & Variety

Grade & Size

Quantity & Frequency

Pack & Pallet

Specify exact produce cultivar, table grape variety, or wine blend parameters.

Define target calibre, fruit count, Brix levels, or dry-matter percentages.

Outline total container counts, shipping frequency, and batch volume requirements.

Confirm inner packaging format, carton weights, and sea-freight pallet stacking patterns.

Season & Window

Incoterm & Ports

Cold-Chain / Treatment

Documents Required

Identify required harvest timing, vessel dispatch windows, and target arrival dates.

State preferred origin loading terminal, Incoterms, and destination port criteria.

Detail mandatory transit temperatures, reefer atmosphere settings, and cold treatments.

List phytosanitary certificates, D.O. wine validation, or chemical analysis documents.